At Lemlem Trading, we take pride in exporting high-quality Ethiopian fruits and vegetables, known for their freshness, rich flavor, and nutritional value. Grown in Ethiopia’s fertile soils and ideal climate conditions, our fruits and vegetables are organically cultivated, carefully harvested, and properly handled to ensure they reach international markets in optimal condition.
We adhere to strict quality control, hygienic packaging, and global export standards, making Ethiopian fruits and vegetables a preferred choice in retail markets, food processing industries, and hospitality sectors worldwide.
🍎 Types of Fruits & Vegetables We Export
1️⃣ Fresh Fruits – Naturally Grown & Rich in Nutrients
✔ Avocado – Ethiopian avocados are buttery, nutrient-rich, and high in healthy fats.
✔ Bananas – Naturally ripened, sweet, and perfect for direct consumption or processing.
✔ Mangoes – Juicy, fiberless, and full of vitamins, ideal for fresh eating and juice production.
✔ Papayas – Sweet and nutrient-dense, used for fresh consumption, smoothies, and fruit salads.
✔ Pineapples – Ethiopian pineapples are aromatic, juicy, and great for export markets.
✔ Citrus Fruits (Oranges, Lemons, Limes) – High in vitamin C, ideal for beverages and food processing.
✔ Pomegranates – Naturally sweet and loaded with antioxidants, great for fresh consumption and juice extraction.
👉 Export Demand: Supplied to supermarkets, juice manufacturers, and fresh produce distributors worldwide.
2️⃣ Fresh Vegetables – Farm-Fresh & Organically Grown
✔ Tomatoes – Ethiopian tomatoes are firm, juicy, and packed with flavor, ideal for salads, sauces, and canning.
✔ Onions – Known for their strong aroma and long shelf life, widely used in culinary applications.
✔ Garlic – Rich in antioxidants and medicinal benefits, commonly used in spice blends and cooking.
✔ Cabbages – Organically grown, packed with fiber and vitamins, and used in culinary and salad preparations.
✔ Carrots – Naturally sweet and crunchy, used in soups, juices, and health-conscious diets.
✔ Peppers (Bell Peppers, Chili Peppers) – Ethiopian peppers are vibrant, spicy, and full of natural flavor, great for cooking and spice production.
✔ Green Beans – Fresh and crisp, rich in fiber and essential nutrients, used in stir-fries and salads.
👉 Export Demand: Supplied to fresh food markets, frozen vegetable processors, and restaurant supply chains.
🌍 Why Choose Lemlem Trading for Fruits & Vegetables Exports?
✔ Premium Quality & Organic Sourcing – Our produce is grown naturally, free from harmful chemicals.
✔ Strict Post-Harvest Handling & Cold Chain Management – Ensuring longer shelf life and maximum freshness.
✔ Efficient Global Logistics & Reliable Exporting – Delivering fresh produce on time with proper storage methods.
✔ Sustainable & Ethical Sourcing – Supporting local Ethiopian farmers and eco-friendly agricultural practices.