At Lemlem Trading, we specialize in exporting high-quality Ethiopian cereals, ensuring they meet international quality standards and consumer demands. Ethiopiaβs fertile soil and favorable climate contribute to the production of nutrient-rich, organic, and non-GMO cereals, making them highly sought-after in global markets.
We ensure careful sourcing, proper post-harvest handling, and efficient logistics, providing our clients with clean, graded, and premium cereals for food production, milling, and other commercial uses.
πΎ Types of Cereals We Export
1οΈβ£ Teff β Ethiopiaβs Super Grain
β Rich in protein, fiber, and essential minerals.
β A gluten-free grain, ideal for health-conscious consumers.
β Used in making injera (Ethiopian flatbread) and gluten-free flour.
β Available in white, red, and mixed varieties.
π Export Demand: High demand in health food markets, gluten-free industries, and bakeries worldwide.
2οΈβ£ Wheat β Essential for Flour Milling
β Ethiopia produces high-protein and soft wheat varieties.
β Used in bread, pasta, biscuits, and processed food industries.
β Carefully processed to meet international quality and purity standards.
π Export Demand: Ideal for flour mills, food manufacturers, and wholesalers.
3οΈβ£ Barley β Premium Quality for Malting & Brewing
β Grown in high-altitude Ethiopian farmlands, rich in nutrients.
β Used for malt production, beer brewing, and food processing.
β High fiber content makes it an excellent health food ingredient.
π Export Demand: Supplied to breweries, malt industries, and food manufacturers.
4οΈβ£ Maize (Corn) β A Versatile Staple Crop
β Used for human consumption, animal feed, and industrial processing.
β Available in yellow and white maize varieties.
β Carefully sorted, dried, and stored to maintain quality and shelf life.
π Export Demand: Popular among food processing industries, animal feed manufacturers, and commodity traders.
5οΈβ£ Sorghum β Drought-Resistant & Highly Nutritious
β A staple in Africa and Asia, known for its resilience in arid climates.
β Used for traditional porridge, gluten-free baking, and livestock feed.
β Packed with antioxidants, vitamins, and minerals.
π Export Demand: In demand for gluten-free foods, breweries, and food industries.
π Why Choose Lemlem Trading for Cereal Exports?
β High-Quality Standards β We follow strict quality control, grading, and cleaning processes.
β Ethical & Sustainable Sourcing β Supporting local farmers and eco-friendly farming practices.
β Reliable Logistics & On-Time Delivery β Ensuring smooth global shipments.
β Competitive Pricing & Flexible Supply β Offering bulk orders at the best market rates.
