Export of Cereals

Service Overview

At Lemlem Trading, we specialize in exporting high-quality Ethiopian cereals, ensuring they meet international quality standards and consumer demands. Ethiopia’s fertile soil and favorable climate contribute to the production of nutrient-rich, organic, and non-GMO cereals, making them highly sought-after in global markets.

We ensure careful sourcing, proper post-harvest handling, and efficient logistics, providing our clients with clean, graded, and premium cereals for food production, milling, and other commercial uses.

🌾 Types of Cereals We Export

1️⃣ Teff – Ethiopia’s Super Grain

βœ” Rich in protein, fiber, and essential minerals.
βœ” A gluten-free grain, ideal for health-conscious consumers.
βœ” Used in making injera (Ethiopian flatbread) and gluten-free flour.
βœ” Available in white, red, and mixed varieties.

πŸ‘‰ Export Demand: High demand in health food markets, gluten-free industries, and bakeries worldwide.

2️⃣ Wheat – Essential for Flour Milling

βœ” Ethiopia produces high-protein and soft wheat varieties.
βœ” Used in bread, pasta, biscuits, and processed food industries.
βœ” Carefully processed to meet international quality and purity standards.

πŸ‘‰ Export Demand: Ideal for flour mills, food manufacturers, and wholesalers.

3️⃣ Barley – Premium Quality for Malting & Brewing

βœ” Grown in high-altitude Ethiopian farmlands, rich in nutrients.
βœ” Used for malt production, beer brewing, and food processing.
βœ” High fiber content makes it an excellent health food ingredient.

πŸ‘‰ Export Demand: Supplied to breweries, malt industries, and food manufacturers.

4️⃣ Maize (Corn) – A Versatile Staple Crop

βœ” Used for human consumption, animal feed, and industrial processing.
βœ” Available in yellow and white maize varieties.
βœ” Carefully sorted, dried, and stored to maintain quality and shelf life.

πŸ‘‰ Export Demand: Popular among food processing industries, animal feed manufacturers, and commodity traders.

5️⃣ Sorghum – Drought-Resistant & Highly Nutritious

βœ” A staple in Africa and Asia, known for its resilience in arid climates.
βœ” Used for traditional porridge, gluten-free baking, and livestock feed.
βœ” Packed with antioxidants, vitamins, and minerals.

πŸ‘‰ Export Demand: In demand for gluten-free foods, breweries, and food industries.

🌍 Why Choose Lemlem Trading for Cereal Exports?

βœ” High-Quality Standards – We follow strict quality control, grading, and cleaning processes.
βœ” Ethical & Sustainable Sourcing – Supporting local farmers and eco-friendly farming practices.
βœ” Reliable Logistics & On-Time Delivery – Ensuring smooth global shipments.
βœ” Competitive Pricing & Flexible Supply – Offering bulk orders at the best market rates.

Frequently Asked Questions