At Lemlem Trading, our state-of-the-art coffee warehouse facility is designed to preserve the freshness, aroma, and quality of Ethiopian coffee beans before export. Proper storage and handling are crucial to maintaining the unique characteristics of our coffee, ensuring it reaches international markets in optimal condition.
🏢 Key Features of Our Coffee Warehouse
1. Climate-Controlled Storage
- Our facility is designed to maintain ideal temperature and humidity levels, preventing moisture buildup and mold formation.
- Proper ventilation systems ensure that the coffee retains its freshness and distinctive flavor profile.
2. Segregated Storage for Different Coffee Grades
- We carefully separate and store coffee based on processing type (Natural & Washed), grade, and region.
- This ensures that each batch maintains its unique characteristics and traceability.
3. Proper Packaging & Handling
- Coffee beans are stored in high-quality jute bags with GrainPro liners, protecting them from moisture, contaminants, and pests.
- Handling is done with extreme care, minimizing bean damage and preserving quality.
4. Quality Control & Cupping Lab
- Our warehouse is equipped with a dedicated quality control section, where coffee is regularly tested and cupped by professional tasters.
- This ensures consistent quality before shipment, maintaining the highest export standards.
5. Efficient Logistics & Export Readiness
- Our facility is strategically located near major transportation hubs, allowing for seamless loading, packaging, and distribution.
- Strict inventory management ensures that orders are processed quickly, meeting international trade deadlines.
🌍 Commitment to Excellence
At Lemlem Trading, we take pride in our well-maintained and secure coffee warehouse, ensuring that every batch of Ethiopian coffee is stored under the best conditions. Our goal is to deliver premium-quality coffee from Ethiopia’s farms to the world, keeping its authentic flavors intact.